Chandigarh Baking Company, located inside JW Marriott, offers luxurious and high-end desserts that are a treat for the senses. If you want to experience premium-quality desserts, this is the place to be.

What to Try:

• Opera Cake: A sophisticated French pastry with layers of almond sponge, coffee buttercream, and chocolate glaze.
• Éclairs: Light choux pastry filled with cream and topped with chocolate.
• Gourmet Chocolates: Handmade chocolates with unique flavors.

Why Visit CBC?

• High-end, luxurious dessert options.
• Perfect place for a special occasion or celebration.
• Elegant and sophisticated ambiance.

Final Thoughts

Chandigarh has no shortage of fantastic dessert places, each offering something unique for sweet lovers. Whether you love classic cakes, American-style cheesecakes, luxurious French pastries, or simple soft-serve ice creams, this city has something for everyone.

• If you’re looking for a premium bakery experience, head to Coppr & Crumb or Nik Baker’s.
• For decadent chocolate delights, OvenFresh is a must-visit.
• If you’re a fan of American-style desserts, Brooklyn Central is the place for you.
• For quirky and Instagram-worthy desserts, Uncle Jack’s won’t disappoint.
• If you want to experience luxurious, high-end desserts, visit Chandigarh Baking Company.
• If you love traditional Indian sweets, Sindhi Sweets is a must-visit.

No matter what kind of dessert you’re craving, Chandigarh has a place for you. So, go ahead, treat yourself, and indulge in some of the best sweet treats the city has to offer!

Copper & Crumb: A New Culinary Experience in Panchkula

A Celebration of Craft and Flavor

Panchkula is about to welcome a new culinary destination that will redefine the way people experience pastries, coffee, and artisanal food. Copper & Crumb is more than just a café and patisserie; it is a movement that celebrates craftsmanship, sustainability, and community. With an unwavering commitment to quality and innovation, Copper & Crumb brings a fresh perspective to the food culture in Panchkula.

The Philosophy Behind Copper & Crumb

In a world where mass production has become the norm, Copper & Crumb takes a different path—one that embraces artisanal authenticity. Every morning, the journey begins with the rhythmic folding of butter into dough, a process that signifies patience, skill, and dedication to excellence. The philosophy extends beyond the kitchen, as the café sources heritage wheat varieties from local farmers and collaborates with neighborhood artisans for furniture and décor. Every detail, from ingredients to ambiance, reflects a deep respect for tradition and craftsmanship.

A Vision That Goes Beyond Food

Copper & Crumb is not just a café; it is an idea that thrives on the interaction of cultures, traditions, and creativity. The vision is to honor conventional baking techniques while embracing new and innovative approaches. This philosophy is reflected in everything they do, from preserving age-old recipes to experimenting with exciting new flavors. The café also strives to create opportunities for women in professional kitchens, advocating for sustainability, and building a community that shares a passion for food, art, and craftsmanship.

Making an Impact Through Apprenticeship and Sustainability

One of the most defining aspects of Copper & Crumb is its dedication to making a difference. Through an extensive apprenticeship program, the café has already trained and mentored twelve women, equipping them with the skills and knowledge to excel in the culinary industry. The café works closely with 15-20 nearby farms to source sustainable, high-quality ingredients, ensuring that every product is made with care for both people and the environment. With innovative waste-cutting strategies, Copper & Crumb continues to reduce its carbon footprint, proving that sustainability and indulgence can go hand in hand.

The Faces Behind the Magic

At the heart of Copper & Crumb are two passionate visionaries who have transformed their love for food into something extraordinary.

Kannupriya: The Visionary Founder

Kannupriya’s journey started in her own kitchen, where she experimented with flavors and techniques while her children slept. What began as a simple passion for creating the perfect entremet soon evolved into a dream to change India’s patisserie landscape. Without formal culinary training, she relied on her natural instinct for flavors and her dedication to excellence. She saw opportunities where others saw limitations, turning a vacant space into a thriving hub of creativity and culinary mastery. Her commitment to ethical sourcing, female empowerment, and community building has made Copper & Crumb a beacon of sustainable luxury.

Chef Zareen: The Master Pastry Chef

With training from the renowned Le Cordon Bleu London and an impressive track record, Chef Zareen is a name that commands respect in the culinary world. She has led Team India to the 4th position at the 7th World Tapas Competition and has mastered the art of blending French pastry techniques with Indian flavors. She believes that every layer of a pastry tells a story, and at Copper & Crumb, she has created a menu that bridges different culinary worlds. Her butter chicken puff pastry, perfected over 45 iterations, and innovative coffee-infused entremets are just a few examples of her genius. As a mentor, she has played a crucial role in training the next generation of pastry chefs, particularly women looking to make their mark in professional kitchens.

A Unique Coffee Experience

Beyond pastries and desserts, Copper & Crumb takes pride in offering an exceptional coffee experience. Every blend served at the café is the result of countless hours of testing and refinement. With 250 varieties of coffee sourced from 320 global coffee markets, the café ensures that every sip is a journey of rich aromas and bold flavors. Whether you prefer a strong espresso, a smooth cold brew, or a perfectly balanced latte, Copper & Crumb has something special for every coffee lover.

A Café That Feels Like Home

Walking into Copper & Crumb is not just about grabbing a quick coffee or pastry—it is about stepping into a warm and welcoming space where every element is thoughtfully designed. The furniture, crafted by local artisans, adds a rustic charm, while the aroma of freshly baked goods fills the air, instantly making visitors feel at home. Whether you want to work in a quiet corner, catch up with friends, or indulge in a solo coffee moment, Copper & Crumb offers the perfect ambiance.

A Commitment to Community and Tradition

Copper & Crumb is deeply rooted in the community. Every decision, from ingredient sourcing to waste management, is made with a strong commitment to sustainability and ethical responsibility. By working with local farmers and artisans, the café supports small businesses and helps preserve traditional techniques. The team also documents and shares knowledge about traditional crafts, ensuring that valuable skills are passed down to future generations.

The Future of Copper & Crumb in Panchkula

As Copper & Crumb opens its doors in Panchkula, it brings with it a promise of quality, creativity, and a celebration of flavors. This café and patisserie is not just another addition to the city’s culinary scene—it is a place where food lovers can experience the magic of artisanal baking, expertly brewed coffee, and heartfelt hospitality. With a focus on sustainability, female empowerment, and cultural fusion, Copper & Crumb is set to become a landmark in Panchkula’s evolving food culture.

Be a Part of the Experience

For those who appreciate craftsmanship, innovation, and a sense of community, Copper & Crumb offers more than just a dining experience—it offers a connection to a larger story. Every visit to the café is an opportunity to support ethical farming, experience the artistry of pastry-making, and be a part of a movement that values sustainability, inclusivity, and culinary excellence.

With its grand opening in Panchkula, Copper & Crumb invites food lovers, coffee enthusiasts, and dreamers to step into a world where every bite tells a story, every sip is a journey, and every moment is crafted with passion.